From Field To Plate The Podcast

What happens when two wild game cooks, content creators, and hunters sit down with no script? A conversation that's equal parts barbecue, social media, faith, hunting, and plenty of laughs.
In this episode of From Field to Plate, Jeremiah Doughty is joined by Sean Johnson, better known as GetSaucedNJ, to talk about everything from growing a food brand during COVID to why authenticity always beats perfection on social media.
Sean shares how a few live cooking videos evolved into one of the fastest-growing wild game cooking pages online, why he traded expensive camera equipment for his phone, and how embracing "real" content completely changed his success.
The conversation goes far beyond recipes. Jeremiah and Sean dive into the misconceptions surrounding wild game, why every deer tastes different depending on habitat and diet, the importance of introducing new hunters to great food, and how creativity in the kitchen can change someone's entire opinion of venison, duck, pheasant, and other wild game.
They also discuss faith, fishing, the peace found on the water, social media censorship, dealing with internet trolls, mentoring new hunters, and why the hunting community is stronger when creators support each other instead of competing.
Whether you're a hunter, fisherman, backyard pitmaster, or someone looking to become more confident cooking wild game, this episode is full of practical tips, hilarious stories, and thoughtful conversations.
In This Episode
• How GetSaucedNJ was born during COVID• Why authentic content beats polished videos• Social media algorithms and growing an audience• Common myths about cooking venison• Why every wild game animal tastes different• Pairing recipes with an animal's natural diet• Fishing, faith, and finding peace outdoors• Mentoring new hunters through food• The future of wild game content creation• Sean's favorite wild game meals and cooking methods
Connect with Sean Johnson
Instagram:https://www.instagram.com/getsaucednj
Facebook:https://www.facebook.com/GetSaucedNJ
Follow From Field to Plate
Website:https://www.fromfieldtoplate.com
Instagram:https://www.instagram.com/fromfieldtoplate
Facebook:https://www.facebook.com/fromfieldtoplate
YouTube:https://www.youtube.com/@FromFieldToPlate
If you enjoyed this episode, please subscribe, leave a review, and share it with someone who loves hunting, fishing, barbecue, and great food. Every review helps us introduce more people to the field-to-plate lifestyle.

From Watches to The Wild | Featuring Christian Zeron (@TheoandHarris)
What happens when a successful entrepreneur steps away from the fast paced world of luxury watches and discovers a passion for hunting, conservation, and the outdoors?
In this episode of From Field to Plate, I sit down with Christian Zeron (@TheoandHarris) to talk about his unexpected journey into hunting, what drew him to a life outside the city, and how the outdoors has reshaped his perspective on success, purpose, and adventure.
We dive into the challenges of learning to hunt as an adult, the misconceptions surrounding hunters, the importance of conservation, and why more people are finding meaning in harvesting their own food. Whether you're a lifelong hunter or someone who's simply curious about the lifestyle, Christian shares a unique perspective that bridges two very different worlds.
Topics we cover:• Christian's journey from luxury watches to the outdoors• Learning to hunt later in life• Conservation and ethical hunting• The value of providing your own food• Building community through shared experiences• What's next for Christian and @TheoandHarris
Follow Christian:Instagram: @TheoandHarris
Follow From Field to Plate:Instagram: @fromfieldtoplateYouTube: @FromFieldToPlateWebsite: https://fromfieldtoplate.com
If you enjoyed this episode, be sure to subscribe, leave a review, and share it with someone who loves hunting, cooking, and the outdoors.

Faith, Family & Food: John Roy with Dawson Knives
In this episode of From Field To Plate, I sit down with John Roy from Dawson Knives. We talk about the three pillars that shape so much of who we are—faith, family, and food—along with the tools that help us get from field to plate. John and I dig into our shared values, swap stories from the kitchen and the field, and talk about what goes into crafting knives built to last a lifetime.
Check out Dawson Knives on Instagram, Facebook, and explore our exclusive collaboration knife here: From Field to Plate Envision Deboning Knife.

Im starting a quick 10-15 minute hot topic issue series where I just talk about both sides or a major issue and give my 2¢ worth of input. This one is all about High Fence and Fair Chase! 

Earlier this year I had the privilege of meeting Marcus at a Traeger event in Montana. Marcus and I drove 2.5 hours in the snow covered land we became instant friends. I love what Marcus is doing with his social media @Hunnicutts_bbq and how he's turning his passion into a business. It's been fun to watch how much he's grown in the past couple months. Give him a follow at the following. 
Instagram: Hunnicutts_bbq
 

I had the privilege of sitting down with one of my longest social media friends this week to chat about all things wild. Margie is the founder of Wyldgourmet on social media and lives in Montana. She is an outdoors woman, hunter, chef and all around amazing person. Listen in as we discuss some of our favorite meats, least favorite meats, class stories and the joy that comes from being friends for the past 10+ years. Follow along with Margie as she continues to show the next generation what it means to be an outdoors woman. 
Instagram: @wyldgourmet

Head with me to Canada as I chat with my buddy Joe Eppele of The Edge TV show. Joe is a hunter, husband, father and outdoorsman who took his passion for the outdoors to the next level. Joe and I chat about everything from his days playing Football to his most recent bear hunting trip. Want to know more about Joe follow along with him, links below. 
Instagram: @Joe_eppele
The Edge: Tv Show 

In this episode I sit down with the creator, owner and foodie of "The Burger Smasher" Josh Fair. In this sit down we talk about life, faith and cooking. Josh explained how he came up with the burger smasher and even gives his no fail burger tips at the end. Go check them out...
Instagram: @Theburgersmasher
Amazon: The Burger Smasher
Don't forget to subscribe and follow along, also if you have an extra minute go ahead and give the podcast a review and show your support.